Premium Table Oranges

J & T Hort represents premium citrus production in Northern NSW. Currently in our development phase, with tree planting beginning in October 2025. We are building on generations of agricultural expertise to create a world-class table Orange operation.

  • Total Area: 320 hectares under development

  • Harvest Season: 20 weeks at peak production (late March-early April start)

  • Market Focus: Export quality table Oranges

  • Varieties: 10 different premium varieties including Navels, Blood Oranges, and Mandarins

Export-quality citrus grown with generational expertise and modern sustainable practices

First harvest 2027-2029

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Quality First

Premium table Oranges, never juice grade

Sustainability

 Responsible water management and soil health programs

Innovation

Modern technology integrated with proven farming practices

Our Commitment

"When you partner with J & T Hort, you're not just securing orange supply, you're partnering with a family business committed to delivering premium quality, reliable service, and transparent communication, season after season."

We're building J&T Hort to be Australia's most trusted premium orange producer for export markets, recognised for exceptional quality, sustainable practices, and dependable partnerships.

Our Variety Selection

Every variety planted at J & T Hort is chosen to meet specific market demands and harvest timing objectives:

  • Premium table-eating quality

  • Extended shelf life for export

  • Appearance meeting international standards

  • Strategic harvest timing for market windows

  • Proven performance in similar climates

Interested in more information about our Varieties

We're investing significantly in purpose-built infrastructure designed to meet international standards:

Orchard Design:

  • 320 hectares optimised for hand picked harvest

  • Advanced drip irrigation with monitoring systems

  • Variety placement for efficient harvest logistics

  • Expansion capacity as markets develop

J & T Hort represents the next generation of Australian premium citrus production. Founded by siblings Julia and Tom Eather, we're building on three generations of agricultural expertise to create a world-class table Orange operation purpose-built for international export markets.

With tree planting commencing October 2025 and first commercial harvest expected 2027-2029, we're not just growing oranges — we're engineering a supply chain designed for export excellence from the ground up.

Starting fresh means every decision from variety selection to infrastructure design is optimised for international quality standards and export logistics. No legacy systems, no compromises.

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